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Monday, November 17, 2008

Cafe Scientifique: Pastarrifique

WHAT: Pasta Scientifique
WHEN: 22 November 2008 (3 pm)
3rd Level (Near Power Mac), Trinoma Mall Q.C.

Find out the science secrets behind food mysteries like the best way to handle garlic, make the best pesto sauce, why salt is added to pasta water, and many more!

This event is FREE and OPEN to the public. For inquiries/RSVP, please e-mail


I would love to go to this one. I'm a big fan of the whole Cibo concept. Unfortunately, I've a prior engagement eating crickets (Mmm, protein-loading!) on the same day. Shucks!

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